Too easy gluten free spaghetti

So I hope my kids' friends moms aren't reading this, because this recipe is somewhat a cop-out (tomato sauce from a can!), but I'm adding it because it's a snap to make, especially on a weeknight when time is tight. It only takes as long to make as the noodles take to cook, which is about 20 minutes.

Ingredients (serves approximately five):

--One package of Tinkyada noodles, or any other gluten free noodle, but our family's favorite is Tinkyada
--One large can of tomato sauce
--One or two small cans of clams (optional)
--Fresh basil, or basil seasoning if you don't have fresh basil
--Chopped tomatoes (optional)

Instructions:

--Follow the noodle cooking instructions on the package
--While the noodles are cooking, chop the tomatoes and set aside
--When the noodles are about 6-8 minutes from being done, put everything else in a medium saucepan on medium heat. Stir occasionally and use a lid. Turn down to low.

Enjoy!

~Ellenor